Stufing the fish with garlic infuses the fillets with flaor. Blanching the garlic mellows its pungency.
How to Make It
Step 1
Preheat oven to 475°.
Step 2
Place garlic in a small saucepan, and cover with water. Bring to a boil; remove from heat. Drain and cool slightly. Make several small slits on outside of fillets; stuff with garlic. Place fillets on a broiler pan coated with cooking spray.
Step 3
Combine butter, sage, salt, and pepper; spread evenly over fillets. Bake at 475° for 13 minutes or until fish flakes easily when tested with a fork.
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