Garlic-Studded Brown Rice
Precooked brown rice gets wonderfully crispy in the skillet--no need to microwave it first.
Recipe by Cooking Light July 2016
Precooked brown rice gets wonderfully crispy in the skillet--no need to microwave it first.
I steamed about 1 1/2 cups of brown rice in our rice cooker then continued the recipe as directed. So simple but very yummy - there won't be any vampires in our house tonight! Will definitely make again.