Garlic-Spinach Dip

Name: Garlic-Spinach Dip
Yield: Makes 20 servings (serving size: 2 tbsp.)
Ingredients: 1 cup mayonnaise; 1 cup sour cream; ½ cup grated Parmesan cheese; 1 to 2 garlic cloves, minced; 2 tablespoons fresh lemon juice; 1 (10-oz.) package frozen chopped spinach, thawed and well drained; Assorted crackers; Assorted fresh vegetables

1 Rating
1 Review

Prep: 5 min., Chill: 1 hr. Spread on crackers or served alongside fresh vegetables, Garlic-Spinach Dip is extraordinary.

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Yield:

Makes 20 servings (serving size: 2 tbsp.)

Ingredients

1 cup mayonnaise
1 cup sour cream
½ cup grated Parmesan cheese
1 to 2 garlic cloves, minced
2 tablespoons fresh lemon juice
1 (10-oz.) package frozen chopped spinach, thawed and well drained
Assorted crackers
Assorted fresh vegetables

Directions

Step 1
Stir together first 5 ingredients in a medium bowl until blended. Stir in spinach. Cover and chill at least 1 hour or up to 2 days. Serve with assorted crackers and vegetables.

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keri0878

12/16/2009

This is the best dip out there! I have made this several times and its always a hit. Creamy with the pungent taste of parm, its a great combo. I use garlic powder instead of fresh and it works just as well!

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Garlic-Spinach Dip

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Garlic-Spinach Dip

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Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Garlic-Spinach Dip