Garlic-Spinach Dip

1 Review
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Yield
Makes 20 servings (serving size: 2 tbsp.)
April 2007

Prep: 5 min., Chill: 1 hr. Spread on crackers or served alongside fresh vegetables, Garlic-Spinach Dip is extraordinary.

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1 to 2 garlic cloves, minced
  • 2 tablespoons fresh lemon juice
  • 1 (10-oz.) package frozen chopped spinach, thawed and well drained
  • Assorted crackers
  • Assorted fresh vegetables

How to Make It

Stir together first 5 ingredients in a medium bowl until blended. Stir in spinach. Cover and chill at least 1 hour or up to 2 days. Serve with assorted crackers and vegetables.

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Ratings & Reviews

keri0878's Review

keri0878
December 17, 2009
This is the best dip out there! I have made this several times and its always a hit. Creamy with the pungent taste of parm, its a great combo. I use garlic powder instead of fresh and it works just as well!
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