Two ingredients are all it takes to pump up the flavor of sourdough bread--garlic and olive oil. Serve Garlic Sourdough as an accompaniment to your favorite dish.

Robin Bashinsky
Recipe by Cooking Light January 2012

Gallery

Johnny Autry and Randy Mayor; Styling: Cindy Barr

Recipe Summary

Yield:
Serves 4 (serving size: 1 toast slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler. Broil sourdough bread for 90 seconds, turning once. Rub toasted bread with cut sides of garlic cloves. Brush with olive oil.

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Nutrition Facts

167 calories; fat 7.7g; saturated fat 0.9g; sodium 242mg.
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