Garlic Soup (Sopa de Ajo)
This simple appetizer soup (SOH-pah day AH-ho) makes the most of everyday ingredients. Serve with a slice of Tomato and Garlic Toast and green salad for a light lunch. Use high-quality ingredients; because this basic soup has few elements, each contributes substantially to its success.
Recipe by Cooking Light May 2008
Gallery
Credit:
Becky Luigart-Stayner; Styling: Cindy Barr
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
114 calories; calories from fat 41%; fat 5.2g; saturated fat 1.3g; mono fat 2.7g; poly fat 0.9g; protein 7.3g; carbohydrates 7.6g; fiber 0.3g; cholesterol 180mg; iron 1.3mg; sodium 398mg; calcium 38mg.