When the mushrooms are added to the olive oil, they sizzle. These garlic-and-red pepper infused mushrooms have a feisty flavor.
Recipe by Cooking Light March 1998
Recipe Summary test
48 calories; calories from fat 32%; fat 1.7g; saturated fat 0.2g; mono fat 0.8g; poly fat 0.3g; protein 2.4g; carbohydrates 7g; fiber 1.4g; iron 1.3mg; sodium 81mg; calcium 21mg.