Rating: 1 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Recipe by Cooking Light August 2000

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Yield:
4 servings (serving size: about 1 cup)
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Ingredients

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Directions

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  • Heat oil in a large nonstick skillet over medium-high heat. Add garlic; cook until golden (about 30 seconds), stirring constantly. Stir in water, cumin, coriander, and turmeric. Cover, reduce heat, and simmer 7 minutes. Add shrimp; cook 3 minutes.

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  • Combine flour, sugar, salt, and yogurt; stir with a whisk. Stir yogurt mixture into shrimp mixture. Cover and cook 4 minutes or until shrimp are done. Stir in onions.

Nutrition Facts

245 calories; calories from fat 28%; fat 7.8g; saturated fat 1.4g; mono fat 2g; poly fat 3.4g; protein 30.3g; carbohydrates 12.7g; fiber 0.7g; cholesterol 195mg; iron 4.4mg; sodium 531mg; calcium 216mg.
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