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Recipe Summary

prep:
7 mins
cook:
5 mins
total:
12 mins
Yield:
Serves: 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Warm oil, garlic, parsley and crushed red pepper in a large skillet over medium-high heat for 1 1/2 minutes. Carefully add shrimp, season with salt and cook, stirring, until pink, about 3 minutes. Serve hot.

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Nutrition Facts

246 calories; fat 19g; saturated fat 3g; protein 16g; carbohydrates 2g; fiber 0g; cholesterol 143mg; sodium 743mg.
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