1 1/2 pounds peeled, deveined medium shrimp, rinsed, drained and patted dry
How to Make It
Warm oil, garlic, parsley and crushed red pepper in a large skillet over medium-high heat for 1 1/2 minutes. Carefully add shrimp, season with salt and cook, stirring, until pink, about 3 minutes. Serve hot.
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