James Carrier
Makes 6 to 8 appetizer servings

Prepare an easy shrimp appetizer that's sure to satisfy your guests' cravings during happy hour.

How to Make It

Step 1

In a 10- to 12-inch frying pan over medium-high heat, stir garlic in olive oil just until it begins to turn gold, 2 to 3 minutes. Add shrimp and stir until almost completely pink, about 2 minutes.

Step 2

Add sherry, parsley, and hot chili flakes and stir often until shrimp are barely opaque but still moist-looking in center of thickest part (cut to test), about 1 minute. Add salt to taste. Pour into a serving dish or individual bowls.

Ratings & Reviews

gipsyqueen61's Review

May 07, 2010
My family loves this recipe! I serve it with grilled steak and cold beer. Wonderful!