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Prepare an easy shrimp appetizer that's sure to satisfy your guests' cravings during happy hour.

This Story Originally Appeared On sunset.com

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Credit: James Carrier

Recipe Summary

Yield:
Makes 6 to 8 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 10- to 12-inch frying pan over medium-high heat, stir garlic in olive oil just until it begins to turn gold, 2 to 3 minutes. Add shrimp and stir until almost completely pink, about 2 minutes.

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  • Add sherry, parsley, and hot chili flakes and stir often until shrimp are barely opaque but still moist-looking in center of thickest part (cut to test), about 1 minute. Add salt to taste. Pour into a serving dish or individual bowls.

Nutrition Facts

158 calories; calories from fat 56%; protein 12g; fat 9.9g; saturated fat 1.4g; carbohydrates 2.3g; fiber 0.1g; sodium 86mg; cholesterol 86mg.
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