Garlic-Shallot Mashed Potatoes

1 Review
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Yield
8 Servings
December 2006
RECIPE BY MyRecipes

Ingredients

  • 6-8 shallots, unpeeled
  • 1 large head garlic, outer skin peeled, head intact
  • 1 tablespoon vegetable oil
  • Salt and pepper
  • 4 pounds baking potatoes, peeled and cut into 1/2-inch pieces
  • 6 tablespoons unsalted butter

Nutritional Information

  • Calories 264
  • Fat 11g
  • Satfat 6g
  • Protein 6g
  • Carbohydrate 36g
  • Fiber 5g
  • Cholesterol 23mg
  • Sodium 566mg

How to Make It

Step 1

Preheat oven to 425°F. Toss shallots, garlic, oil, 1/4 tsp. salt and pepper in a bowl. Wrap in a foil packet; roast for 1 hour. Unwrap carefully and let cool. Peel shallots and garlic; puree in a food processor.

Step 2

Cover potatoes with cold water in a pot; boil. Add 1 tsp. salt and simmer for 15 minutes; drain. Mash potatoes in a bowl. Stir in puree, butter, 1 tsp. salt and pepper to taste. Serve hot.

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Ratings & Reviews

Artlover's Review

Artlover
December 27, 2012
I thought this recipe was easy and delicious. For those who love their plain, no frills mashed potatoes, this isn't for you. I just so happen to love garlic and shallots so this was a nice addition to the roast beef I was serving.