4 servings (serving size: 3 ounces steak and 1 tablespoon sauce)

Chimichurri is a traditional tangy herb sauce from Argentina that's usually paired with grilled meat. Set aside half of the flank steak for Steak Panzanella another night.

How to Make It

Place first 7 ingredients in a food processor; process until finely minced. With processor on, slowly pour oil and 1 tablespoon water through food chute; process until well blended. Serve sauce with Garlic-Rubbed Flank Steak.

Ratings & Reviews

nevacation's Review

May 10, 2012
This recipe is delicious and so easy to make. I usually double the recipe b/c it is so good on the rice I serve it with. I have eaten in authentic Argentinian rest and this is better, a lot less greasy, just great flavors!

ChefAmandaLynn's Review

August 19, 2011
Loved the flavor the chimichuri imparted on the beef. Incredibly quick and easy. My chimichuri turned out a little watery, should have ommitted the water.

ccbanana's Review

October 14, 2009
This recipe was fantastic. The garlic rubbed steak with the light and citrusy chimichurri sauce was absolutely delicious! And, super easy. I served it with Goya yellow rice and black beans. Easiest meal I have made in a long time and truly fantastic. I will definitely be making this again! I also want to add that you can use the rub on any cut of meat... if flank is not your style. Enjoy!

CindyAustin17's Review

January 11, 2009
Quick, easy and a nice light touch to any steak.