Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Chimichurri is a traditional tangy herb sauce from Argentina that's usually paired with grilled meat. Set aside half of the flank steak for Steak Panzanella another night.

Diane Morgan
Recipe by Cooking Light August 2008

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Yield:
4 servings (serving size: 3 ounces steak and 1 tablespoon sauce)
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Ingredients

Ingredient Checklist

Directions

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  • Place first 7 ingredients in a food processor; process until finely minced. With processor on, slowly pour oil and 1 tablespoon water through food chute; process until well blended. Serve sauce with Garlic-Rubbed Flank Steak.

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Nutrition Facts

221 calories; calories from fat 50%; fat 12.4g; saturated fat 3.2g; mono fat 7.1g; poly fat 1g; protein 24.2g; carbohydrates 2.2g; fiber 0.5g; cholesterol 37mg; iron 2.1mg; sodium 349mg; calcium 33mg.
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