Garlic-Rubbed Flank Steak with Chimichurri Sauce
Chimichurri is a traditional tangy herb sauce from Argentina that's usually paired with grilled meat. Set aside half of the flank steak for Steak Panzanella another night.
How to Make It
Place first 7 ingredients in a food processor; process until finely minced. With processor on, slowly pour oil and 1 tablespoon water through food chute; process until well blended. Serve sauce with Garlic-Rubbed Flank Steak.
You May Like
ChefAmandaLynn's Review
Loved the flavor the chimichuri imparted on the beef. Incredibly quick and easy. My chimichuri turned out a little watery, should have ommitted the water.
ccbanana's Review
This recipe was fantastic. The garlic rubbed steak with the light and citrusy chimichurri sauce was absolutely delicious! And, super easy.
I served it with Goya yellow rice and black beans. Easiest meal I have made in a long time and truly fantastic. I will definitely be making this again!
I also want to add that you can use the rub on any cut of meat... if flank is not your style.
Enjoy!
CindyAustin17's Review
Quick, easy and a nice light touch to any steak.
nevacation's Review