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Recipe Summary

Yield:
8 servings (serving size: 3 ounces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill to medium-high heat.

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  • Rub steak evenly with salt, pepper, and garlic. Place steak on grill rack coated with cooking spray; cover and grill 6 minutes. Turn steak over; cover and grill 4 minutes or until desired degree of doneness. Remove steak from grill; cover and let stand 5 minutes. Cut steak diagonally across the grain into thin slices.

Nutrition Facts

153 calories; calories from fat 32%; fat 5.5g; saturated fat 2.3g; mono fat 2.2g; poly fat 0.2g; protein 23.8g; carbohydrates 0.3g; fiber 0.1g; cholesterol 37mg; iron 1.5mg; sodium 227mg; calcium 19mg.
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