Garlic-Roasted Potatoes and Fennel
The Spanish smoked paprika known as pimenton gives a lovely smoky flavor to this side dish.
Recipe by Cooking Light April 2003
The Spanish smoked paprika known as pimenton gives a lovely smoky flavor to this side dish.
This recipe is not worth the two hours it takes to prepare/cook. I found the flavor to be lacking and the combination of vegatables to be just ok. There are much better potato recipes out there to be wasting your time on this one. I will not be making this again.