Six ingredients are all you need to make a savory side dish worthy of any main dish offering. Serve these wedges as grown-up fries tonight.

Recipe by Oxmoor House April 2009

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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Yield:
4 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Scrub potatoes; cut each into 8 wedges. Place wedges in a large bowl. Drizzle with oil; toss well. Sprinkle with salt, garlic powder, and pepper; toss until potatoes are evenly coated with spices. Arrange wedges in a single layer on a large rimmed baking sheet coated with cooking spray.

  • Bake at 450° for 20 minutes or until browned.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

92 calories; calories from fat 15%; fat 2g; saturated fat 0.2g; mono fat 0.8g; poly fat 0.2g; protein 2.2g; carbohydrates 18.2g; fiber 2g; cholesterol 0mg; iron 0.8mg; sodium 152mg; calcium 12mg.
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