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Recipe Summary

prep:
12 mins
cook:
1 hr
total:
1 hr 12 mins
Yield:
4 servings (serving size: 1 drumstick and 1 thigh)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°.

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  • Sprinkle garlic into a 13 x 9-inch baking dish coated with cooking spray. Arrange chicken over garlic; sprinkle onion, oregano, thyme, 1/2 teaspoon salt and pepper over chicken. Cover and bake at 425° for 30 minutes. Uncover; bake 30 minutes or until chicken is done. Remove chicken. Add 1/4 teaspoon salt to drippings. Drizzle drippings over chicken.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

178 calories; fat 4.9g; saturated fat 1.3g; protein 27.2g; carbohydrates 5g; cholesterol 105mg; iron 1.8mg; sodium 556mg; calories from fat 26%; fiber 0.7g; calcium 39mg.
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