When you roast garlic, it gets soft and has a mellow, buttery flavor.

Recipe by Oxmoor House


Recipe Summary

4 servings (serving size: 1 drumstick and 1 thigh)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425°.

  • Sprinkle garlic into a 13 x 9-inch baking dish coated with cooking spray. Arrange chicken over garlic; sprinkle onion, 1/2 teaspoon salt, oregano, thyme, and pepper over chicken. Cover and bake at 425° for 30 minutes.

  • Uncover chicken; bake 30 more minutes or until chicken is done. Remove chicken from dish, and add 1/4 teaspoon salt to drippings. Drizzle drippings over chicken.

  • carbo rating: 6


The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

221 calories; calories from fat%; fat 6.1g; saturated fat 1.5g; mono fatg; poly fatg; protein 33.2g; carbohydrates 6.8g; fiber 1.1g; cholesterol 129mg; iron 2.2mg; sodium 582mg; calcium 47mg.