- Calories 85
- Fat 6.9g
- Satfat 1g
- Sodium 123mg
Garlic and Red Pepper Asparagus
Photo: Johnny Autry; Styling: Cindy Barr and Lindsey Lower
Garlic and Red Pepper Asparagus delivers a quick side dish with a nice crisp flavor.
How to Make It
Preheat oven to 425°. Combine asparagus, olive oil, salt, crushed red pepper, black pepper, and garlic on a jelly-roll pan; toss to coat. Bake at 425° for 8 minutes or until asparagus is crisp-tender.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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Annettebrd's Review
I'm not big on red pepper, so I eliminated that and used minced garlic instead of sliced. This still tasted wonderful!
lmraor's Review
five stars for a quick side item. Nice crisp flavor.
Sohnsta's Review