- Calories 163
- Caloriesfromfat 2%
- Fat 0.3g
- Satfat 0.0g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 8.6g
- Carbohydrate 32.2g
- Fiber 4.1g
- Cholesterol 0.0mg
- Iron 7.4mg
- Sodium 344mg
- Calcium 94mg
Garlic-Potato Mash
Yukon gold and Finnish potatoes have such a rich, creamy texture, you'll think they're already been buttered.
How to Make It
Step 1
Place potatoes and garlic in a saucepan. Cover with water; bring to a boil. Reduce heat, and simmer 15 minutes or until tender; drain. Return potatoes to pan. Mash to desired consistency.
Step 2
Heat milk and sour cream in a small saucepan over low heat until warm, stirring constantly. Add milk mixture, salt, and pepper to potatoes, stirring until well-blended.
Step 3
Note: This recipe can be cut in half easily to serve
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