Combine pork, 1 teaspoon cornstarch, salt, and pepper in a small bowl, tossing to coat.
Combine water, oyster sauce, sugar, Sriracha, and remaining 1 teaspoon cornstarch in a small bowl.
Heat oil in a large nonstick skillet over medium-high heat. Add minced garlic and pork mixture; sauté 3 minutes or until the pork is done. Add chopped tomatoes; sauté 1 minute. Add cornstarch mixture; cook 1 minute or until thickened. Add basil; stir to combine. Remove from heat, and sprinkle with onions. Serve with brown rice.
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This dish was excellent! My husband is not a big fan of pork, yet he loved this pork dish. In fact, he asked me if we could put this on our regular rotation. It was pretty simple to make. A couple of differences is that I used a little extra cornstarch/pepper/salt mixture to have enough for the pork (and I didn't coat by all means, just a dusting on each piece of meat). I used a pound of pork tenderloin - which is a bit more than what it calls for. The recipe states that it feeds 4, but my husband and I gobbled up almost the entire meal in one sitting - just be aware if you are making this for company. Also, because the thinly-sliced pork cooks so fast, next time I will make sure I have all other ingredients chopped and ready to go before I start cooking the pork.
I was a little dubious about this mix of flavors, especially about the Sriracha being a bit overwhelming. However the flavors blended wonderfully with the Basil perfectly rounding out the flavor profile. Definatly a make again.
I gave this recipe five stars because it is so easy to make and it is delicious!! My husband even liked it a lot (and that's saying something!). It took me about 30 minutes from start to finish. I would recommend making a Chinese-inspired side dish since this one kind of left me wanting a little more to eat.
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