Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This quick-cooking Asian recipe is a must-serve for an easy, flavorful dinner tonight. Serve with fiery chile sauce on the side.

Katie and Leeann Chin
Recipe by Cooking Light April 2006

Gallery

Credit: Becky Luigart-Stayner

Recipe Summary test

Yield:
4 servings (serving size: 1 cup pork mixture and 1/2 cup rice)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine pork, 1 teaspoon cornstarch, salt, and pepper in a small bowl, tossing to coat.

    Advertisement
  • Combine water, oyster sauce, sugar, Sriracha, and remaining 1 teaspoon cornstarch in a small bowl.

  • Heat oil in a large nonstick skillet over medium-high heat. Add minced garlic and pork mixture; sauté 3 minutes or until the pork is done. Add chopped tomatoes; sauté 1 minute. Add cornstarch mixture; cook 1 minute or until thickened. Add basil; stir to combine. Remove from heat, and sprinkle with onions. Serve with brown rice.

Nutrition Facts

257 calories; calories from fat 22%; fat 6.2g; saturated fat 1.6g; mono fat 2.7g; poly fat 1.4g; protein 21.2g; carbohydrates 28.5g; fiber 2.9g; cholesterol 55mg; iron 2mg; sodium 294mg; calcium 39mg.
Advertisement