We thought the flavor was a bit mild. Dressed the dish on the plate with red pepper flakes and a splash of soy sauce. Also, the sweetness of the hoisin caramelized and stuck to my wok when I stir fried the pork. Have used my wok forever and never had that happen. Lots of scrubbing.
Discovered I'd run out of Hoisin Saice so I substituted Oyster Sauce amd everyone loved it. I'll definitely make it again.
Absolutely delicious! Easy to make. Everyone loved it.