Rating: 4.5 stars
3 Ratings
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Garlic-Pork Stir-Fry is a one-wok wonder that will satisfy the appetites of your hungry crew and meet your desire for a simple, fast dinner.

Julia Dowling Rutland
Recipe by Coastal Living March 2013

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Read the full recipe after the video.

Recipe Summary

prep:
15 mins
marinate:
15 mins
cook:
10 mins
total:
40 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a small bowl. Toss pork with 1/4 cup sauce mixture in a medium bowl, reserving remaining sauce mixture. Marinate 15 to 30 minutes.

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  • Meanwhile, trim root end of bok choy. Slice white stems; tear or cut large leaves in half.

  • Heat wok over high heat until a few drops of water evaporate immediately. Swirl 2 teaspoons oil in pan to coat. (If using a nonstick skillet, heat oil over medium-high heat.) Add pork; stir-fry 3 minutes or until browned. Transfer to a plate, and wipe wok clean.

  • Heat remaining 3 teaspoons oil in wok over high heat (medium-high, if using a nonstick skillet). Add garlic, ginger, and shallots; stir-fry 30 seconds or until fragrant. Stir in bok choy stems, bell pepper, and mushrooms, and cook 5 minutes or until tender.

  • Stir in reserved sauce mixture. Bring to a boil, reduce heat, and simmer 1 minute or until thickened. Stir in bok choy leaves and pork, and cook until heated through. Serve with hot cooked noodles.

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