Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Pita rounds, garlic powder, and cooking spray are all you need for these homemade pita chips.  This recipe yields 4 dozen chips from only 6 pita rounds, so the cost is considerably less than purchasing them ready-made.

Jim Thorton
Recipe by Cooking Light October 1998

Gallery

Credit: HOWARD L. PUCKETT

Recipe Summary

Yield:
4 dozen
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°.

    Advertisement
  • Coat one side of each pita with cooking spray; sprinkle with garlic powder. Cut each pita into 8 wedges; arrange wedges in a single layer on baking sheets. Bake at 425° for 6 minutes or until golden.

Advertisement