- Calories 245
- Fat 15g
- Satfat 0g
- Protein 4g
- Carbohydrate 25g
- Fiber 1g
- Cholesterol 0mg
- Sodium 241mg
Garlic Pita Chips
How to Make It
Step 1
Preheat oven to 425°F. In a very small saucepan, heat oil, garlic and coriander; season with salt and pepper. Cook over medium heat until garlic is golden, 2 to 3 minutes. Remove pan from heat and let stand for 5 minutes. Discard garlic.
Step 2
Brush oil on rough sides of pitas; stack and cut each into 8 wedges. Place half of wedges oil side up on 2 baking sheets. Bake until golden, about 5 minutes. Repeat with remainder.
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astuartgirl's Review
I gave this recipe 4 stars because of the fat content. If you spray the pitas with any oil spritzer or Pam, it reduces the fat dramatically and is still delicious.
michmom09's Review