Garlic Pita Chips

Name: Garlic Pita Chips
Yield: 8 Servings
Ingredients: ½ cup olive oil; 2 cloves garlic, peeled and quartered; ½ teaspoon ground coriander; Salt and pepper; 6 (6-inch) pitas, split

2 Ratings
2 Reviews

Recipe by MyRecipes July 2006

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Recipe Summary

Yield:

8 Servings

Nutrition Info

Ingredients

½ cup olive oil
2 cloves garlic, peeled and quartered
½ teaspoon ground coriander
Salt and pepper
6 (6-inch) pitas, split

Directions

Step 1

Preheat oven to 425°F. In a very small saucepan, heat oil, garlic and coriander; season with salt and pepper. Cook over medium heat until garlic is golden, 2 to 3 minutes. Remove pan from heat and let stand for 5 minutes. Discard garlic.

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Step 2

Brush oil on rough sides of pitas; stack and cut each into 8 wedges. Place half of wedges oil side up on 2 baking sheets. Bake until golden, about 5 minutes. Repeat with remainder.

Nutrition Facts

Per Serving:

245 calories; fat 15g; saturated fat 0g; protein 4g; carbohydrates 25g; fiber 1g; cholesterol 0mg; sodium 241mg.

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michmom09

02/04/2011

Really yummy. I didn't add any salt and they were still delicious.

astuartgirl

09/15/2009

I gave this recipe 4 stars because of the fat content. If you spray the pitas with any oil spritzer or Pam, it reduces the fat dramatically and is still delicious.

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Garlic Pita Chips

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Garlic Pita Chips

Account

Garlic Pita Chips

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Garlic Pita Chips