Garlic-Parsley Steak "Fries"
These roasted potato wedges, blistered and brown from the heat of the oven, beautifully combine the rich flavors of potato and garlic.
Recipe by Oxmoor House October 2013
These roasted potato wedges, blistered and brown from the heat of the oven, beautifully combine the rich flavors of potato and garlic.
Cooking Light Lighten Up, America!
Delish. I used russet and sweet potatoes. My girls loved them.