Garlic-Parsley Steak "Fries"
These roasted potato wedges, blistered and brown from the heat of the oven, beautifully combine the rich flavors of potato and garlic.
Recipe by Oxmoor House October 2013
Credit: Oxmoor House
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221 calories; fat 5g; saturated fat 0.7g; mono fat 3.4g; poly fat 0.6g; protein 4.9g; carbohydrates 41.3g; fiber 3g; iron 2.1mg; sodium 172mg; calcium 32mg.