Garlic-Parsley Steak "Fries"
These roasted potato wedges, blistered and brown from the heat of the oven, beautifully combine the rich flavors of potato and garlic.
Recipe by Oxmoor House October 2013
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Lighten Up, America!
Nutrition Facts
Per Serving:
221 calories; fat 5g; saturated fat 0.7g; mono fat 3.4g; poly fat 0.6g; protein 4.9g; carbohydrates 41.3g; fiber 3g; cholesterol 0mg; iron 2.1mg; sodium 172mg; calcium 32mg.