Rating: 4.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

For a quick bread to go alongside your meal, preheat your broiler for Garlic-Parmesan Toasts.

Recipe by Cooking Light July 2013

Gallery

Credit: Randy Mayor; Stylist: Lindsey Lower

Recipe Summary test

Yield:
Serves 4 (serving size: 1 toast)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler to high. Place French bread on a baking sheet. Broil 1 minute or until lightly toasted. Brush each slice with 1/2 teaspoon olive oil; rub slices with cut side of a halved garlic clove. Top each slice evenly with 1 1/2 teaspoons grated fresh Parmigiano-Reggiano cheese. Broil 1 minute or until cheese melts.

    Advertisement

Nutrition Facts

118 calories; fat 3.8g; saturated fat 1.1g; sodium 200mg.
Advertisement