Garlic-Parmesan Toasts

Name: Garlic-Parmesan Toasts
Yield: Serves 4 (serving size: 1 toast)
Ingredients: 4 (1-ounce) slices French bread; 2 teaspoons olive oil; 1 halved garlic clove; 2 tablespoons grated fresh Parmigiano-Reggiano cheese

3 Ratings
3 Reviews

For a quick bread to go alongside your meal, preheat your broiler for Garlic-Parmesan Toasts.

By Bruce Weinstein and Mark Scarbrough

Recipe by Cooking Light July 2013

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Credit: Randy Mayor; Stylist: Lindsey Lower

Recipe Summary

Yield:

Serves 4 (serving size: 1 toast)

Nutrition Info

Ingredients

4 (1-ounce) slices French bread
2 teaspoons olive oil
1 halved garlic clove
2 tablespoons grated fresh Parmigiano-Reggiano cheese

Directions

Step 1
Preheat broiler to high. Place French bread on a baking sheet. Broil 1 minute or until lightly toasted. Brush each slice with 1/2 teaspoon olive oil; rub slices with cut side of a halved garlic clove. Top each slice evenly with 1 1/2 teaspoons grated fresh Parmigiano-Reggiano cheese. Broil 1 minute or until cheese melts.

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Nutrition Facts

Per Serving:

118 calories; fat 3.8g; saturated fat 1.1g; sodium 200mg.

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hmcparlane

11/05/2013

This is very good. I love garlic bread, and this tastes exactly the way you'd expect garlic bread.

ideesj

08/20/2013

Fast, easy, and delicious, even the 8 yr old picky eater loved it!

foodieforpeace

06/17/2013

This is just too easy NOT to make with any salad or any time you need garlic bread. It is crunchy, garlicky and cheesy. Need I say more??

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Garlic-Parmesan Toasts

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Garlic-Parmesan Toasts

Account

Garlic-Parmesan Toasts

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Garlic-Parmesan Toasts