Birds Eye® Garlic Parmesan Potatoes & Green Beans with Tomatoes

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Prep Time
5 Mins
Cook Time
6 Mins
Yield
3 servings

Enjoy with grilled steak and Birds Eye® Sugar Snap Peas.

Ingredients

  • 1 bag (12 oz) Birds Eye® Roasted Red Potatoes & Green Beans with Parmesan Olive Oil Sauce, cooked according to package directions
  • 1/2 cup diced tomato
  • 3 tablespoons sliced black olives, drained
  • 1/4 teaspoon dried oregano

How to Make It

Step 1

Pour prepared potatoes & green beans into a bowl. Stir in tomato, black olives and oregano.

Step 2

Season with salt and pepper, if desired.

Step 3

Serving Suggestion: Serve with grilled steak and Birds Eye® Sugar Snap Peas.

Step 4

 

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