Rating: 3.5 stars
6 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 5
  • 5 star values: 0

Lose the greasy, butter popcorn sauce and put a spin on this movie-time mainstay with garlic and parmesan.

Recipe by MyRecipes May 2014

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Yield:
20 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan over medium heat, melt butter. Add garlic and cook 1 minute, stirring, then remove saucepan from heat and set aside to cool slightly.

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  • Warm vegetable oil in a large, deep pot with a tight-fitting lid over high heat. When oil is hot, add unpopped popcorn, cover pot, and cook 1 minute. Vigorously slide pot back and forth over burner until popcorn begins to pop. Continue cooking and shaking pot until popping subsides, about 5 minutes. Remove pot from heat and transfer popcorn to large serving bowl.

  • Pour butter-garlic mixture over popcorn, sprinkle with Parmesan and cayenne and toss to coat. Season with salt and serve.

Source

Fresh Start for Spring

Nutrition Facts

73 calories; fat 4g; saturated fat 2g; protein 2g; carbohydrates 7g; fiber 1g; cholesterol 7mg; sodium 97mg.
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