Rating: 5 stars
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Recipe by Real Simple August 2003


Credit: Tria Giovan

Recipe Summary

4 servings


Ingredient Checklist


Instructions Checklist
  • Heat oven to 400°F. Place the ribs in a roasting pan or on a baking sheet in one layer. In a bowl, combine the garlic, oregano, cayenne, salt, and oil and mix well. Cover both sides of the ribs with the garlic and oregano mixture, coating evenly.

  • Roast in the oven for 1 hour flipping once after 30 minutes. Remove and let rest, covered, for 10 minutes. Reserve a fifth of the ribs (about 5 or 6 ribs) for another use.

Nutrition Facts

calcium 116mg; 897 calories; calories from fat 1%; carbohydrates 2g; cholesterol 245mg; fat 75g; iron 3mg; protein 51mg; saturated fat 25g; sodium 1362mg.