Garlic Oil and Pecorino Popcorn

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Makes 4 servings
January 2008
RECIPE BY Real Simple

Ingredients

  • 1 3.5-ounce package microwave popcorn or 1/2 cup popcorn kernels
  • 2 tablespoons olive oil
  • 2 cloves garlic, peeled and smashed
  • 1/2 cup finely grated Pecorino or Parmesan cheese
  • 1/2 teaspoon salt

Nutritional Information

  • Calories 224
  • Caloriesfromfat 50%
  • Protein 9g
  • Carbohydrate 19g
  • Sugars 0g
  • Fiber 4g
  • Fat 13g
  • Satfat 3g
  • Sodium 647mg
  • Cholesterol 10mg

How to Make It

Pop the popcorn according to the package directions.

Heat the oil and garlic in a small saucepan over medium heat until golden, about 2 minutes. Discard the garlic.

In a large bowl, toss the popcorn with the oil, Pecorino, and salt.

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