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Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pop the popcorn according to the package directions. Heat the oil and garlic in a small saucepan over medium heat until golden, about 2 minutes. Discard the garlic. In a large bowl, toss the popcorn with the oil, Pecorino, and salt.

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Nutrition Facts

224 calories; calories from fat 50%; protein 9g; carbohydrates 19g; sugars 0g; fiber 4g; fat 13g; saturated fat 3g; sodium 647mg; cholesterol 10mg.
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