4 servings

New potatoes are simmered in Swanson® Seasoned Chicken Broth with Roasted Garlic for deliciously tender results.

How to Make It

Place the broth and potatoes in a medium saucepan. Heat to a boil over medium-high heat. Cover the saucepan.

Reduce the heat to low and cook for 15 miinutes or until potatoes are tender. Drain.

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