Garlic-Miso Pork Noodle Bowl

Rating: Unrated

Pick up unpasteurized miso—fermented soybean paste—for the best probiotic boost. Look for it near the refrigerated tofu products at your grocery store.

By Deb Wise
This Story Originally Appeared On cookinglight.com

Gallery

Credit: Jennifer Causey

Recipe Summary

active:
15 mins
total:
20 mins
Yield:
Serves 4 (serving size: 2 oz. noodles and 1 cup pork mixture)
Nutrition Info
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Ingredients

Directions

  • Cook noodles according to package directions, omitting salt and fat. Drain well, and divide evenly among 4 shallow bowls.

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  • Heat a large nonstick skillet over medium-high. Add pork, onion, and mushrooms; cook until pork is cooked through and mushrooms are tender, about 10 minutes. Stir in miso, chili garlic sauce, stock, and carrots; bring to a boil over high. Cook until carrots are crisp-tender, about 3 minutes.

  • Top noodles with pork mixture. Drizzle servings evenly with soy sauce, and top evenly with scallions.

Nutrition Facts

Per Serving:
404 calories; fat 13g; saturated fat 5g; protein 18g; carbohydrates 54g; fiber 6g; sugars 6g; sodium 553mg.
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