Rating: 4.5 stars
6 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 4

Peas, mint, and garlic that have been freshly harvested make this vegetable side dish a taste of spring.

Jane Kirby
Recipe by Real Simple May 2001

Gallery

Susie Cushner

Recipe Summary

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large saucepan of water to boiling. Add the snap peas and cook 2 to 3 minutes. Drain and rinse under running cold water. In a large skillet over medium-low heat, cook the garlic in the oil until golden. Remove and discard the garlic. Add the sugar snap peas and fresh or thawed peas and cook until tender, 3 to 5 minutes. Remove from heat and add the mint, sugar, and salt.

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Nutrition Facts

calcium 47mg; 94 calories; calories from fat 25%; carbohydrates 13g; cholesterol 0mg; fat 3g; fiber 5g; iron 2mg; protein 5mg; saturated fat 0g; sodium 200mg.
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