Peas, mint, and garlic that have been freshly harvested make this vegetable side dish a taste of spring.

Jane Kirby
Recipe by Real Simple


Susie Cushner

Recipe Summary

Makes 6 servings


Ingredient Checklist


Instructions Checklist
  • Heat a large saucepan of water to boiling. Add the snap peas and cook 2 to 3 minutes. Drain and rinse under running cold water. In a large skillet over medium-low heat, cook the garlic in the oil until golden. Remove and discard the garlic. Add the sugar snap peas and fresh or thawed peas and cook until tender, 3 to 5 minutes. Remove from heat and add the mint, sugar, and salt.


Nutrition Facts

calcium 47mg; 94 calories; calories from fat 25%; carbohydrates 13g; cholesterolmg; fat 3g; fiber 5g; iron 2mg; protein 5mg; saturated fatg; sodium 200mg.