1 serving (serving size: 3/4 cup)

If you like your mashed potatoes smooth, a hand mixer works well. Otherwise, a potato masher or the back of a spoon or fork will do the trick.

How to Make It

Step 1

Place potatoes in a small saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 13 minutes or until tender. Drain.

Step 2

Combine butter and minced garlic in a medium microwave-safe bowl. Microwave at HIGH 30 seconds or until butter melts. Add potatoes, milk, and salt. Mash mixture with a potato masher or fork to desired consistency.

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