Garlic Mashed Red Potatoes
If you like your mashed potatoes smooth, a hand mixer works well. Otherwise, a potato masher or the back of a spoon or fork will do the trick.
Recipe by Cooking Light January 2003
208 calories; calories from fat 17%; fat 3.9g; saturated fat 2.5g; mono fat 1.2g; poly fat 0.2g; protein 7.9g; carbohydrates 43.1g; fiber 4.7g; cholesterol 11mg; iron 1.7mg; sodium 357mg; calcium 94mg.