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Recipe Summary

Yield:
3 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a large saucepan, and cover with cold water. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until tender. Drain; wipe pan dry.

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  • Heat 1 teaspoon oil in saucepan over medium- high heat until hot. Add garlic and rosemary; cook 3 minutes, stirring often.

  • Add drained potatoes, 1 teaspoon oil, halfand- half, salt, and pepper to garlic mixture. Place over low heat, and mash with a potato masher.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

182 calories; fat 3.3g; saturated fat 0.5g; protein 2.8g; carbohydrates 33.3g; cholesterol 0mg; iron 1.6mg; sodium 631mg; calories from fat 17%; fiber 2.8g; calcium 47mg.
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