Prep: 9 minutes; Cook: 14 minutes. Yukon Gold potatoes have a naturally yellow color and a rich, buttery-tasting flavor.

Recipe by Oxmoor House January 2003

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Recipe Summary

Yield:
4 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potato and garlic in a 3-quart saucepan; add water to cover. Bring to a boil over high heat; partially cover, reduce heat, and simmer 14 minutes or until tender.

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  • Drain potato; return to pan. Add butter and remaining ingredients to pan. Mash with a potato masher. Cook, stirring constantly, over low heat just until thoroughly heated.

Source

Cooking Light Superfast Suppers

Nutrition Facts

153 calories; calories from fat 31%; fat 5.3g; saturated fat 3.4g; mono fat 1.3g; poly fat 0.2g; protein 6g; carbohydrates 19.5g; fiber 2.4g; cholesterol 19mg; iron 1mg; sodium 340mg; calcium 105mg.
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