Garlic Mashed Potatoes
Assembly Time: about 45 minutes; Reheating Time: about 40 minutes. Notes: Thaw overnight (the night before serving, place container of frozen food in the refrigerator) or bake directly from freezer, allowing about 1 1/2 hours.
Recipe by Sunset October 1999
295 calories; calories from fat 40%; protein 7.1g; fat 13g; saturated fat 8.8g; carbohydrates 39g; fiber 3.4g; sodium 205mg; cholesterol 35mg.