Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light

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Recipe Summary

total:
30 mins
Yield:
4 servings (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes and garlic in a medium saucepan; cover with cold water. Bring to a boil. Reduce heat, and simmer 12 minutes or until potatoes are very tender. Drain. Return potato mixture to pan. Add milk, butter, salt, and pepper; mash with a potato masher to desired consistency.

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Nutrition Facts

202 calories; fat 3.8g; saturated fat 2.3g; mono fat 0.9g; poly fat 0.3g; protein 5.4g; carbohydrates 38.1g; fiber 3.9g; cholesterol 10mg; iron 1.7mg; sodium 268mg; calcium 63mg.
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