Garlic Mashed Potatoes

Directions

Instructions Checklist

• Step 1

  Place potatoes and garlic in a medium saucepan; cover with cold water. Bring to a boil. Reduce heat, and simmer 12 minutes or until potatoes are very tender. Drain. Return potato mixture to pan. Add milk, butter, salt, and pepper; mash with a potato masher to desired consistency.

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Nutrition Facts

Per Serving:

202 calories; fat 3.8g; saturated fat 2.3g; mono fat 0.9g; poly fat 0.3g; protein 5.4g; carbohydrates 38.1g; fiber 3.9g; cholesterol 10mg; iron 1.7mg; sodium 268mg; calcium 63mg.