Garlic Mashed Potatoes

Name: Garlic Mashed Potatoes
Yield: Makes 8 servings
Ingredients: 8 baking potatoes, peeled and quartered (about 4 pounds); 1 ¾ teaspoons salt, divided; ½ cup butter, softened; ¾ cup half-and-half; 3 large garlic cloves, pressed; ½ teaspoon ground white pepper; ¼ cup chopped fresh parsley

2 Ratings
2 Reviews

Get the creamiest garlic mashed potatoes by adding half-and-half and butter, and beating with an electric mixer. And fresh garlic cloves are the key to great flavor.

By Chef Vagn Nielsen

Recipe by Southern Living November 2002

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Recipe Summary

Yield:

Makes 8 servings

Ingredients

8 baking potatoes, peeled and quartered (about 4 pounds)
1 ¾ teaspoons salt, divided
½ cup butter, softened
¾ cup half-and-half
3 large garlic cloves, pressed
½ teaspoon ground white pepper
¼ cup chopped fresh parsley

Directions

Step 1

Bring potatoes, 1 teaspoon salt, and water to cover to a boil in a Dutch oven or stockpot; cover, reduce heat, and simmer 30 minutes or until tender. Drain.

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Step 2

Beat potatoes, remaining 3/4 teaspoon salt, butter, half-and-half, garlic cloves, and white pepper at medium speed with an electric mixer until smooth. Stir in parsley.

Source

Proof of the Pudding, Atlanta, Georgia

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Garlic Mashed Potatoes

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Recipe Summary

Ingredients

Directions

Source

Reviews (2)

All Reviews for Garlic Mashed Potatoes

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Garlic Mashed Potatoes

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews (2)

All Reviews for Garlic Mashed Potatoes