Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Get the creamiest garlic mashed potatoes by adding half-and-half and butter, and beating with an electric mixer. And fresh garlic cloves are the key to great flavor.

Recipe by Southern Living November 2002

Gallery

Recipe Summary

Yield:
Makes 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring potatoes, 1 teaspoon salt, and water to cover to a boil in a Dutch oven or stockpot; cover, reduce heat, and simmer 30 minutes or until tender. Drain.

    Advertisement
  • Beat potatoes, remaining 3/4 teaspoon salt, butter, half-and-half, garlic cloves, and white pepper at medium speed with an electric mixer until smooth. Stir in parsley.

Source

Proof of the Pudding, Atlanta, Georgia

Advertisement