Rating: 4 stars
12 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 4
  • 4 star values: 4
  • 5 star values: 4

These Garlic Mashed Potatoes start with red potatoes and 2 cloves of garlic and are then cooked together. Simple ingredients, such as milk, butter, and seasonings, are all that's added to make this side dish a standout.

Ann Taylor Pittman
Recipe by Cooking Light April 2012

Gallery

Levi Brown; Styling: Thom Driver

Recipe Summary

hands-on:
10 mins
total:
30 mins
Yield:
Serves 4 (serving size: about 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes and garlic in a medium saucepan; cover with cold water. Bring to a boil. Reduce heat, and simmer 12 minutes or until potatoes are very tender. Drain. Return potato mixture to pan. Add milk, 1 tablespoon butter, salt, and black pepper; mash with a potato masher to desired consistency.

    Advertisement

Nutrition Facts

202 calories; fat 3.8g; saturated fat 2.3g; mono fat 0.9g; poly fat 0.3g; protein 5.4g; carbohydrates 38.1g; fiber 3.9g; cholesterol 10mg; iron 1.7mg; sodium 194mg; calcium 63mg.
Advertisement
Advertisement