Garlic Mashed Potatoes

Name: Garlic Mashed Potatoes
Yield: 8 servings (serving size: 3/4 cup potatoes)
Ingredients: 7 cups cubed peeled baking potatoes; 6 garlic cloves, peeled; 1/2 cup 2% low-fat milk; 1/4 cup grated Parmesan cheese; 2 tablespoons margarine; 1/2 teaspoon salt; 1/8 teaspoon pepper

4 Reviews

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Yield

8 servings (serving size: 3/4 cup potatoes)

Ingredients

7 cups cubed peeled baking potatoes
6 garlic cloves, peeled
1/2 cup 2% low-fat milk
1/4 cup grated Parmesan cheese
2 tablespoons margarine
1/2 teaspoon salt
1/8 teaspoon pepper

How to Make It

Place potatoes and garlic in a saucepan. Cover with water; bring to a boil. Reduce heat. Simmer 20 minutes; drain. Return potatoes and garlic to pan. Add remaining ingredients; beat at medium speed of a mixer until smooth.

Ratings & Reviews

kennethcole927's Review

2015-01-04T04:44:20-05:00 humboldt29

N/A

MsBumpies's Review

2011-12-15T07:31:21-05:00 kennethcole927

Didn't miss the fat in these mashed potatoes at all. I used Yukon gold potatoes, which mashed easily and were very flavorful. Agree that the garlic was not too over powering.

humboldt29's Review

2011-11-26T06:42:56-05:00 MsBumpies

These are the best mashed potatoes I've ever had! They turned out really light & fluffy. There was a really nice garlic flavor without the garlic being to over powering. I will be using this recipe again!

Garlic Mashed Potatoes

Ingredients

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kennethcole927's Review

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humboldt29's Review

Garlic Mashed Potatoes

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Nutritional Information

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