Garlic Mashed Potatoes

Name: Garlic Mashed Potatoes
Yield: 8 servings (serving size: 3/4 cup potatoes)
Ingredients: 7 cups cubed peeled baking potatoes; 6 garlic cloves, peeled; ½ cup 2% low-fat milk; ¼ cup grated Parmesan cheese; 2 tablespoons margarine; ½ teaspoon salt; ⅛ teaspoon pepper

3 Ratings
2 Reviews

Recipe by Cooking Light November 1996

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Recipe Summary

Yield:

8 servings (serving size: 3/4 cup potatoes)

Nutrition Info

Ingredients

7 cups cubed peeled baking potatoes
6 garlic cloves, peeled
½ cup 2% low-fat milk
¼ cup grated Parmesan cheese
2 tablespoons margarine
½ teaspoon salt
⅛ teaspoon pepper

Directions

Step 1

Place potatoes and garlic in a saucepan. Cover with water; bring to a boil. Reduce heat. Simmer 20 minutes; drain. Return potatoes and garlic to pan. Add remaining ingredients; beat at medium speed of a mixer until smooth.

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Nutrition Facts

Per Serving:

251 calories; calories from fat 17%; fat 4.8g; saturated fat 1.6g; mono fat 1.7g; poly fat 1.1g; protein 9.7g; carbohydrates 46.8g; fiber 11g; cholesterol 4mg; iron 3.9mg; sodium 451mg; calcium 168mg.

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MsBumpies

12/15/2011

Didn't miss the fat in these mashed potatoes at all. I used Yukon gold potatoes, which mashed easily and were very flavorful. Agree that the garlic was not too over powering.

humboldt29

11/26/2011

These are the best mashed potatoes I've ever had! They turned out really light & fluffy. There was a really nice garlic flavor without the garlic being to over powering. I will be using this recipe again!

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Garlic Mashed Potatoes

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Garlic Mashed Potatoes

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Garlic Mashed Potatoes

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Garlic Mashed Potatoes