Place potatoes and garlic in a saucepan. Cover with water; bring to a boil. Reduce heat. Simmer 20 minutes; drain. Return potatoes and garlic to pan. Add remaining ingredients; beat at medium speed of a mixer until smooth.
These are the best mashed potatoes I've ever had! They turned out really light & fluffy. There was a really nice garlic flavor without the garlic being to over powering. I will be using this recipe again!
Eat Well. Lose Weight. Live Healthy. Delicious and healthy recipes customized for you!