Rating: 4.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 2
Recipe by Cooking Light November 1996

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Recipe Summary

Yield:
8 servings (serving size: 3/4 cup potatoes)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes and garlic in a saucepan. Cover with water; bring to a boil. Reduce heat. Simmer 20 minutes; drain. Return potatoes and garlic to pan. Add remaining ingredients; beat at medium speed of a mixer until smooth.

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Nutrition Facts

251 calories; calories from fat 17%; fat 4.8g; saturated fat 1.6g; mono fat 1.7g; poly fat 1.1g; protein 9.7g; carbohydrates 46.8g; fiber 11g; cholesterol 4mg; iron 3.9mg; sodium 451mg; calcium 168mg.
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