- Calories 175
- Caloriesfromfat 10%
- Fat 1.9g
- Satfat 0.3g
- Monofat 1.2g
- Polyfat 0.2g
- Protein 3.7g
- Carbohydrate 37.5g
- Fiber 4g
- Cholesterol 0.0mg
- Iron 1.4mg
- Sodium 309mg
- Calcium 48mg
Garlic Mashed Parsnips and Potatoes
Even though the recipe calls for 12 garlic cloves, the garlic flavor mellows when boiled with the potatoes and parsnips.
How to Make It
Step 1
Combine the first 4 ingredients in a Dutch oven; cover with water, and bring to a boil. Cover, reduce heat, and simmer for 20 minutes or until tender. Drain, reserving 1 cup cooking liquid. Discard bay leaf.
Step 2
Combine potato mixture, reserved cooking liquid, salt, and pepper in a bowl; beat at medium speed of a mixer until smooth. Drizzle oil over potatoes.
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