Garlic Mashed Parsnips and Potatoes
Even though the recipe calls for 12 garlic cloves, the garlic flavor mellows when boiled with the potatoes and parsnips.
Recipe by Cooking Light November 1995
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01/28/2011
This is a fabulous dish, I made it with lamb and every one loved it, perfectly matched with almost any meat, or seafood. The parsnips add a sweet taste to the potatoes. I sent it on to my vegetarian friends. I will be making this dish often, quick and easy.
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