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Recipe Summary

Yield:
5 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a large bowl; stir well with a wire whisk. Add remaining ingredients; toss well to coat. Cover and chill at least 8 hours. Discard bay leaf before serving.

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Nutrition Facts

76 calories; calories from fat 34%; fat 2.9g; saturated fat 0.4g; mono fat 2g; poly fat 0.3g; protein 1.3g; carbohydrates 12.2g; fiber 3.6g; cholesterol 0mg; iron 0.7mg; sodium 157mg; calcium 37mg.
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