Rating: 3.5 stars
4 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 2

The best party of this main dish shrimp recipe is the delicious sauce that you serve with the shrimp. Serve this with lots of crusty French bread.

Recipe by Cooking Light March 1998

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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium-high heat. Add pepper, garlic, and bay leaf; sauté 30 seconds. Add shrimp and salt; sauté 3 minutes. Remove shrimp from skillet. Add wine, parsley, and thyme; bring to a boil, and cook until reduced to 1/4 cup (about 1 minute). Return shrimp to skillet; toss to coat. Discard bay leaf.

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Nutrition Facts

177 calories; calories from fat 28%; fat 5.6g; saturated fat 0.9g; mono fat 2.8g; poly fat 1.2g; protein 26.4g; carbohydrates 3.8g; fiber 0.2g; cholesterol 194mg; iron 3.5mg; sodium 340mg; calcium 84mg.
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