Garlic-Lover's Shrimp
The best party of this main dish shrimp recipe is the delicious sauce that you serve with the shrimp. Serve this with lots of crusty French bread.
How to Make It
Heat oil in a large nonstick skillet over medium-high heat. Add pepper, garlic, and bay leaf; sauté 30 seconds. Add shrimp and salt; sauté 3 minutes. Remove shrimp from skillet. Add wine, parsley, and thyme; bring to a boil, and cook until reduced to 1/4 cup (about 1 minute). Return shrimp to skillet; toss to coat. Discard bay leaf.
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Katieusc's Review
I don't know what I did that was so different from everyone else but this was not something I'd try to make again. I made exactly as directed - and still ended up adding the Tony Chachares like another reviewer said. My husband thought it was OK, but I thought it lacked flavor - maybe I just expected more flavor given the recipe title and all the great reviews.
sohacomom's Review
This was very tasty for those who love garlic. Very easy to prepare and even the leftovers were terrific. I served with rice and steamed snap peas in sesame oil.
CindyH's Review
This was really simple to put together. Need a little more spice of some sort for it to stand out but a decent recipe
cesamsel's Review