Photo: Randy Mayor; Stylist: Cindy Barr
Hands-on Time
10 Mins
Total Time
20 Mins
Yield
Serves 4 (serving size: 1 ear)

Forget boiled corn! Our recipe for Garlic-Lime Grilled Corn totally transforms your ears of corn into an easy, flavorful side.

How to Make It

Step 1

Preheat grill to medium-high heat.

Step 2

Place oil, butter, and garlic in a small microwave-safe bowl. Microwave at HIGH for 30 seconds or until butter melts; set aside.

Step 3

Coat corn with cooking spray. Arrange corn on grill rack; grill 10 minutes or until done and lightly browned, turning occasionally. Remove from grill; brush with butter mixture. Sprinkle with rind and salt.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

Quickdrawgraw's Review

KathrynNC
December 19, 2013
Get corn! Loved it!

KathrynNC's Review

sukeedog
September 21, 2013
This is really a 4.5 star recipe - very good and easy to make! This will most definitely go on our grilled-corn rotation!! (Served with Grilled Chicken with Honey BBQ from same issue, but it would be very applicable to a variety of main courses.)

BrokenArms's Review

LDombeck
August 27, 2013
Different and delicious! A fun twist on the traditional corn on the cob. It was very easy too!

LDombeck's Review

Quickdrawgraw
August 22, 2013
really easy, but a big impact!

lovesmurfs's Review

BrokenArms
August 04, 2013
Wow. So simple, and yet it totally transformed the corn. Will DEFINITELY make again!

sukeedog's Review

EricWinter
August 04, 2013
N/A

TheMomChef's Review

TheMomChef
July 09, 2013
N/A

EricWinter's Review

lovesmurfs
July 07, 2013
N/A