Garlic-Lemon Pasta

Name: Garlic-Lemon Pasta
Yield: 5 servings (serving size: 1/2 cup)
Ingredients: 5 ounces uncooked angel hair pasta; 1 1/2 tablespoons reduced-calorie margarine; 1/4 cup grated Parmesan cheese; 2 tablespoons lemon juice; 1/2 teaspoon pepper; 2 garlic cloves, crushed

1 Review

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Yield

5 servings (serving size: 1/2 cup)

Ingredients

5 ounces uncooked angel hair pasta
1 1/2 tablespoons reduced-calorie margarine
1/4 cup grated Parmesan cheese
2 tablespoons lemon juice
1/2 teaspoon pepper
2 garlic cloves, crushed

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat.

Step 2

Melt margarine in a small saucepan over medium heat; stir in Parmesan cheese and remaining 3 ingredients. Pour over pasta; toss gently.

Step 3

Tip: Pair this lemony pasta side dish with Turkey Parmesan and a mixed green salad, or try it with the Valentine's Day Dinner menu on page

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Ratings & Reviews

CandaceCH's Review

2011-12-20T15:43:12-05:00 CandaceCH

This side dish would perfectly compliment lightly-seasoned fish or roasted chicken. I halved the recipe and just made it as a main dish for myself. Surprisingly tasty for coming together in about 5 minutes!

Garlic-Lemon Pasta

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