Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
Recipe by Oxmoor House July 2010

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Recipe Summary

Yield:
5 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat.

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  • Melt margarine in a small saucepan over medium heat; stir in Parmesan cheese and remaining 3 ingredients. Pour over pasta; toss gently.

  • Tip: Pair this lemony pasta side dish with Turkey Parmesan and a mixed green salad, or try it with the Valentine's Day Dinner menu on page

Source

All-New Complete Step-by-Step Diabetic

Nutrition Facts

80 calories; calories from fat 0%; fat 3.6g; saturated fat 1.1g; mono fat 0g; poly fat 0g; protein 3.1g; carbohydrates 9.2g; fiber 0.5g; cholesterol 3mg; iron 0mg; sodium 108mg; calcium 0mg.
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