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Try this with grilled, steamed, or Cornmeal-Fried Artichokes.

Recipe by Southern Living March 2009

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Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Makes about 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together mayonnaise, pressed garlic clove, lemon zest, lemon juice, and ground red pepper. Season with salt to taste.

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