This garlicky hominy dish is a Test Kitchens favorite—and it uses only staple ingredients as seasonings! Try it with roasted pork and sautéed spinach.

Lorrie Corvin
Recipe by Oxmoor House

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Recipe Summary

prep:
8 mins
cook:
30 mins
total:
38 mins
Yield:
4 servings (serving size: about 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter in a medium saucepan over medium-high heat. Add onion and garlic; sauté 3 minutes or until onion is almost tender. Add hominy and remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes.

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  • Uncover and simmer an additional 5 minutes.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

154 calories; calories from fat 24%; fat 4.1g; saturated fat 2g; protein 3.6g; carbohydrates 26g; fiber 4.2g; cholesterol 8mg; iron 1.1mg; sodium 484mg; calcium 35mg.