Garlic Hominy

Name: Garlic Hominy
Prep time: 8 min
Cook time: 30 min
Total time: 38 min
Yield: 4 servings (serving size: about 2/3 cup)
Ingredients: 1 tablespoon butter; 1 cup finely chopped onion (about 1 medium); 8 garlic cloves, minced; 2 (15-ounce) cans white hominy, drained and rinsed; 1 cup fat-free, less-sodium chicken broth; ¼ teaspoon salt; ¼ teaspoon black pepper

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This garlicky hominy dish is a Test Kitchens favorite—and it uses only staple ingredients as seasonings! Try it with roasted pork and sautéed spinach.

By Lorrie Corvin

Recipe by Oxmoor House September 2006

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Recipe Summary test

prep:

8 mins

cook:

30 mins

total:

38 mins

Yield:

4 servings (serving size: about 2/3 cup)

Nutrition Info

Ingredients

1 tablespoon butter
1 cup finely chopped onion (about 1 medium)
8 garlic cloves, minced
2 (15-ounce) cans white hominy, drained and rinsed
1 cup fat-free, less-sodium chicken broth
¼ teaspoon salt
¼ teaspoon black pepper

Directions

Step 1
Heat butter in a medium saucepan over medium-high heat. Add onion and garlic; sauté 3 minutes or until onion is almost tender. Add hominy and remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes.

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Step 2
Uncover and simmer an additional 5 minutes.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

Per Serving:

154 calories; calories from fat 24%; fat 4.1g; saturated fat 2g; protein 3.6g; carbohydrates 26g; fiber 4.2g; cholesterol 8mg; iron 1.1mg; sodium 484mg; calcium 35mg.

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Garlic Hominy

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Recipe Summary test

Ingredients

Directions

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Nutrition Facts

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Garlic Hominy

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Garlic Hominy