Using Greek yogurt as the base for a dip is a healthy alternative to higher-fat options. Serve this flavorful dip with chips or raw veggies.

Recipe by Health July 2010

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Credit: Jim Bathie

Recipe Summary test

prep:
5 mins
total:
5 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a small bowl. Serve with chips.

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Source

The CarbLovers Diet

Nutrition Facts

160 calories; fat 6g; saturated fat 1.5g; mono fat 3g; poly fat 1g; protein 5g; carbohydrates 23g; cholesterol 5mg; sodium 420mg.
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