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We prefer to use mango-peach salsa in this recipe, but your favorite flavor will work just fine.

Recipe by Southern Living September 2007

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rub tilapia fillets evenly with seasoning. Stir together salsa and cucumber in a small bowl.

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  • Melt butter in a large nonstick skillet over medium-high heat; add tilapia, and cook 3 to 4 minutes on each side or until well browned and done. Serve immediately with salsa mixture and lime wedges.

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