Garlic Herb Tilapia With Fruit Salsa

Name: Garlic Herb Tilapia With Fruit Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Makes 4 servings
Ingredients: 1 ½ pounds tilapia fillets (about 4 fillets); 1 tablespoon McCormick Grill Mates Roasted Garlic and Herb Seasoning; 1 cup refrigerated fruit salsa; ½ cup seeded and chopped cucumber; 2 tablespoons butter; Lime wedges

1 Rating
1 Review

We prefer to use mango-peach salsa in this recipe, but your favorite flavor will work just fine.

Recipe by Southern Living September 2007

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Recipe Summary

prep:

10 mins

cook:

10 mins

total:

20 mins

Yield:

Makes 4 servings

Ingredients

1 ½ pounds tilapia fillets (about 4 fillets)
1 tablespoon McCormick Grill Mates Roasted Garlic and Herb Seasoning
1 cup refrigerated fruit salsa
½ cup seeded and chopped cucumber
2 tablespoons butter
Lime wedges

Directions

Step 1

Rub tilapia fillets evenly with seasoning. Stir together salsa and cucumber in a small bowl.

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Step 2

Melt butter in a large nonstick skillet over medium-high heat; add tilapia, and cook 3 to 4 minutes on each side or until well browned and done. Serve immediately with salsa mixture and lime wedges.

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JillHP

07/11/2010

This was delicious! The spice rub gave the fish great seasoning and was a perfect complement to the salsa, which had a nice sweet-spicy mix. This was easy enough for a weeknight meal, but would be perfect to serve company, as well!

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Garlic Herb Tilapia With Fruit Salsa

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Garlic Herb Tilapia With Fruit Salsa

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Garlic Herb Tilapia With Fruit Salsa

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Garlic Herb Tilapia With Fruit Salsa