- Calories 295
- Caloriesfromfat 27%
- Fat 8.9g
- Satfat 1.5g
- Monofat 2.6g
- Polyfat 4.3g
- Protein 48.2g
- Carbohydrate 2.3g
- Fiber 0.1g
- Cholesterol 139mg
- Iron 2.5mg
- Sodium 456mg
- Calcium 27mg
Garlic and Herb Roasted Turkey Breast with Tarragon Mayonnaise
Jeff Kauck
Prepare the mayonnaise a day ahead, and refrigerate. Garnish the platter with fresh tarragon sprigs and lady apples.
How to Make It
Step 1
Preheat oven to 350°.
Step 2
To prepare turkey, trim excess fat. Starting at neck cavity, loosen skin from breast by inserting fingers, gently pushing between skin and meat.
Step 3
Combine 2 tablespoons tarragon and next 6 ingredients (through garlic), stirring well. Rub tarragon mixture under loosened skin and over breast meat. Place turkey, breast side up, on a wire rack coated with cooking spray. Place rack in a roasting pan. Pour 1 1/2 cups water into pan. Bake at 350° for 1 hour. Baste turkey with pan juices. Bake an additional 30 minutes or until a thermometer registers 165°. Remove turkey from oven. Loosely cover with foil; let stand 20 minutes. Remove skin from turkey; discard. Thinly slice turkey.
Step 4
To prepare mayonnaise, combine mayonnaise and the remaining ingredients, stirring well. Serve with turkey.
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MrsMMiller's Review
Made for the first time. I used a much samller piece of meat. It came out great. My husband even liked the mayo. Nice combo.
beachlife07's Review
We've served this on several occasions to friends and family--always with rave reviews. We usually present it as turkey sandwiches, offering different kinds of breads and rolls, cheeses, lettuce and tomato, and a couple side salads. It's a keeper!
koriander's Review