Rating: 4.5 stars
7 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 5

Enjoy a side of Garlic and Herb Oven Fries! These crispy fries start out in the oven and are finished by sauting with a little butter and garlic for extra flavor. Then toss with parsley, kosher salt, and pepper.

Julianna Grimes
Recipe by Cooking Light July 2012

Gallery

Nigel Cox; Styling: Molly Findlay

Recipe Summary

Yield:
Serves 6 (serving size: about 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a roasting pan and oven to 450°. Cut potatoes into 1/4-inch matchsticks; toss with canola oil. Arrange in pan; bake at 450° for 5 minutes. Turn oven to broil. Broil 20 minutes or until browned, turning once. Melt ­butter in a skillet. Add minced garlic; sauté 30 seconds. Add fries; cook 1 minute. Toss with chopped parsley, kosher salt, and freshly ground black pepper.

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Nutrition Facts

209 calories; fat 7.7g; saturated fat 2.2g; sodium 189mg.
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